I make this yummy sauce every single time I have salmon, that’s how much I love it!

Start with a salmon filet, spray a baking pan with a little cooking spray and bake for about 12 minutes (a minute or two longer if it’s super thick.) The fish should flake easily with a fork and turn a nice, light pink like in the above picture.

In the meantime, mix the following in a small bowl:

1/2 Cup Mayonaisse

1-1/2 tsp Ground Mustard

1 tsp Worcestershire Sauce

1/2 tsp Steak Sauce

Makes enough for about 4 servings.

You can either spoon it over the salmon or do what I like to do – put it in a little sauce bowl and dip every scrumptious bite!

 

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Quick & Easy Salmon with Mustard Sauce

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